We like mom’s Tau You Bak so much that we made her cook a big pot and portioned into small bags before she left for Penang. If a war breaks out now, we are covered for at least a week, surviving on the TYB! Her recipes are always simple yet yummilicious.
What you need:-
- Pork belly (If you get it from the market, tell them you want ‘bu jian tian’ (direct translation: can’t see the sky). Apparently this is the best part!
- Pork – tenderloin or lean meat
- Beancurd skin- soaked
- Black fungus- boiled and soaked
- Hard boiled eggs
- Soy sauce
- Black soya sauce
- Pepper
- Garlic – a few cloves, crushed
How:-
- Marinate pork with soya sauce, black soya sauce, pepper and garlic for at least 30 minutes
- Fry (1) until water from the ingredients evaporates – it takes about 45 minutes
- Add black fungus, beancurd skin and water to cover the ingredients. Simmer for another 30 minutes
- Add hard boiled eggs
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