Monday, March 23, 2009

Aglio-oglio our way

Aglio-oglio Singaporean-style with chilli padi and shrimps. Thanks chef TM!

1 comment:

meefedtothemax said...

the chilli padi action looks serious!

by coincidence, i also just made a kick-a** aglio olio w friends over the weekend.

We made pasta from scratch from the first time, and cooked it with seafood and prawn stock in aglio olio style. was sooo good :) but prob not as hiam as yours ;)