For those who are not familiar, it's a small (16 seats) Japanese sushi-bar-like restaurant at level 5 Far East Plaza. It's run by a couple who are perpetually grumpy but serves cheap and good food. A few 'unspoken' rules that regular patrons obligingly abide:-
- Prepare to queue
- Don't complain
- Don't talk too loud
- The owner is always RIGHT
- Place all your orders in 1 shot, 2nd order will be charged 20% more
- NO special requests
- Chirashi set S$20 - big pieces of fresh sashimi
- Claypot cod fish S$18 - nice to have on a rainy day. My personal favourite is the chilli dipping sauce!
- Chawan mushi
- The grilled saba/fish look nice though I haven't tried
From the 2 consecutive days that I was there, I sort of figured out the "sweet spot" when there is NO queue or short wait - 1.05pm OR 2pm. So if you have a half-day off or long lunch , go and get tortured! It's like an Oliver Twist experience :)
PS: Will update when I figure out the sweet spot for dinner...
1 comment:
the claypot cod fish is my personal fave. so disappointed when it was sold out once!
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