I am no fan of fine gastronomy. However for our 4th wedding anniversary last week, we celebrated it with a cliché at home - a small tin of Prunier carviar, truffled frois gras, mini bilinis, creme fraiche and a bottle of Flying Fish Cove wine (which we toasted on the proposal night).
Sounds romantic.
Neh. My mom joined us in our celebration and preferred her bilinis with peanut butter!
See, now you know why I am not an aficionado of luxury delicacies. It’s not in the blood.
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