Had this in Song River Penang. Thanks to tips from my walking recipe (Shih), I managed to recreate and out-do Song River :) Quickie and yums!Ingredients:
-White pomfret
- Enoki mushroom
- Sliced ginger
- Bee hoon
- Coriander leaves
- Spring onion
- Fried garlic oil
Seasoning:
- Soy sauce
- Black soy sauce
- Fish sacue
- Rock sugar
- Sesame oil
- Chinese Hua Tiao cooking wine
- Coriander root
- Steam fish with sliced ginger and Enoki mushrooms for about 10min
- Cook beehoon in boiling water until soft
- Bring seasoning to boil
- Place beehoon on steamed fish and pour seasoning over fish
- Garnish with coriander leaves and fried garlic oil
2 comments:
Oh! You add coriander root! More Thai!
the fish and beehoon looks beautiful, babes! totally feel like cooking it now :)
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